Hours of Operation

Sunday-Thursday | 11:30 AM 9:00 PM

Friday & Saturday | 11:30 AM 10:00 PM

Menu

Starters

BAKED GREEN MUSSELS (3 pc)

Green mussels baked with dynamite sauce and topped with avocado and tobiko. - $13

CRISPY SALMON KAMA

Fried Salmon collar. - $14

CRISPY SPRING ROLLS

$16

JALAPEÑO POPPERS

Fried jalapeños stuffed with cream cheese and spicy krab served with ponzu and bonito flakes. - $16

MISO SOUP

Organic miso, organic tofu, organic green onions and seaweed - $6.5

NORI FRIES

Potato fries tossed in a house blend of organic nori seasoning. - $9

eNTREES & Soups

BANBU SPICY CHICKEN

Lightly fried chicken breast tossed in a spicy sauce with

organic scallions, served with steamed rice.- $21

CHICKEN KATSU

Panko crusted lightly fried chicken breast. - $22

Filet Mignon

Grilled filet with tempura asparagus and mixed vegetables. - $41

TEMPURA UDON

Thick udon noodles, 2 pc shrimp tempura, veggies

and fish cake. - $19

TERIYAKI

Mushrooms and teriyaki sauce served with your choice of:

• Chicken - $21

• Steak - $22

• Shrimp - $24

ROLLS

AFTER BURNER ROLL

Shrimp tempura, cucumber, avocado roll, topped with

spicy krab salad, eel sauce and jalapeño. - $21

ALBACORE EBI AHI ROLL

Albacore, ebi shrimp, tuna and cucumber. - $16

BAJA NORTE ROLL G.F. (Upon Request)

Spicy yellowtail with jalapeño, organic cilantro and

cucumber. - $17

INFERNO ROLL

Shrimp tempura, spicy yellowtail, spicy crab salad, and jalapeño

inside with salmon, yellowtail, avocado, jalapeño, and garlic

aioli outside.Topped with diced albacore, sushi ebi, jalapeño,

house ceviche sauce, habanero infused masago, habanero chili

and black sesame seeds. - $27

LEMON CILANTRO ROLL

Krab salad, cucumber and avocado roll with salmon, avocado,

lemon, organic cilantro, chili sauce and ponzu on top. - $ 25

Bar Menu

RED WINE

A TO Z WINEWORKS

PINOT NOIR Oregon - Glass $13 / Bottle $45

CAKEBREAD

CABERNET SAUVIGNON Napa Valley - Bottle $120

GLORIA FERRER

PINOT NOIR Carneros - Glass $12 / Bottle $45

HESS COLLECTION SHIRTAIL RANCH

CABERNET SAUVIGNON North Coast - Glass $13 / Bottle $48

JAPANESE BEER

ASAHI

SM.BOTTLE $7.5 / LRG.BOTTLE $10

KIRIN

SM.BOTTLE $7.5 / LRG.BOTTLE $10

ORION

SM.BOTTLE $9 / LRG.BOTTLE $11

SAPPORO

SM.BOTTLE $7.5 / LRG.BOTTLE $10

WHITE WINE

BRANCOTT

SAUVIGNON BLANC Marlborough - Glass $11 / Bottle $40

CAKEBREAD

CHARDONNAY Napa Valley - Bottle $79

CAKEBREAD

SAUVIGNON BLANC Napa Valley - Bottle $65

LANGETWINS

MOSCATO California - Glass $10 / Bottle $35

MONDAVI

CHARDONNAY Napa Valley - Glass $11 / Bottle $38

MARTINIS

ASIAN PEAR MARTINI

Pear Vodka, Triple Sec, elderflower liquor, lemon juice and a splash of

grapefruit. /13

BELLINI MARTINI

Tito’s Handmade Vodka, peach schnapps, champagne, grenadine and orange juice. /13

CHOCOLATE MARTINI

Vanilla vodka, Godiva chocolate liqueur and Kahlua. /15

BLACK DIAMOND COSMO

Dobel White reposado tequila, Triple sec, cranberry juice a splash of lime garnished with a black salt rim. /13

CRAFT COCKTAILS

BANBU JULEP

Elijah Craig Bourbon, muddled mint, simple syrup, pineapple juice and soda water. /13

BANBU RUBY RED MULE

Three Olives Grapefruit Vodka, ginger beer, bitters and lime juice. /13

BANBU MAI TAI

Myer’s Platinum White Rum, Myer’s Dark Rum, orange juice, pineapple juice and grenadine. / 13

BILLIONAIRE MOJITO

Myer's Platinum White Rum, lime juice, mint, simple syrup, sweet & sour and Sprite. /13

SPARKLING WINE

DOM PERIGNON

France - Bottle $250

FREIXENET EXTRA DRY

Spain 187 ml - Bottle $14

GLORIA FERRER BRUT

Sonoma - Bottle $40

MOET & CHANDON IMPERIAL BRUT

France - Bottle $85

HOUSE WINE

SANTA RITA

Cabernet, Chardonnay - Glass $10 / Bottle $37

LINE 39

Sauvignon Blanc - Glass $10 / Bottle $37

DRAFT BEER

BLUE MOON HEFEWUIZEN

ABV 5.4) - $8

BURNING BEARD NEW DAMAGE IPA

(ABV 7.0) - $8.5

RED TROLLEY ALE

(ABV 5.8) - $8

SAINT ARCHER BLONDE ALE

(ABV 4.8) - $8

BEER

BECKS

(non-alcoholic) - $6

BUD LIGHT

$6

HEINEKEN

$6.5

NEWCASTLE BROWN ALE

$6.5

SAKE

SAYURI NIGORI SAKE

$15

HOT SAKE

$10

STRAWBERRY INFUSED SAKE

$16

STRAWBERRY/MANGO INFUSED SAKE

$16

JOBS

Interested in working at Banbu Sushi? We are currently accepting applications of employment for servers, dishwashers, food prep, and kitchen line cooks! Please apply in person at 8555 Fletcher Parkway #106 and ask for an application.

CONTACT US

Email

619-589-0071

Hours

Sunday - Thursday:
11:30 AM - 8:00 PM

Friday - Saturday:
11:30 AM - 9:00 PM