Hours of Operation
Sunday-Thursday | 11:30 AM 9:00 PM
Friday & Saturday | 11:30 AM 10:00 PM
Menu
Starters
BAKED GREEN MUSSELS (3 pc)
Green mussels baked with dynamite sauce and topped with avocado and tobiko. - $15.5
CRISPY SALMON KAMA
Fried Salmon collar. - $14
CRISPY SPRING ROLLS
$16
JALAPEÑO POPPERS
Fried jalapeños stuffed with cream cheese and spicy krab served with ponzu and bonito flakes. - $19
MISO SOUP
Organic miso, organic tofu, organic green onions and seaweed - $6.5
NORI FRIES
Potato fries tossed in a house blend of organic nori seasoning. - $9
eNTREES & Soups
BANBU SPICY CHICKEN
Lightly fried chicken breast tossed in a spicy sauce with
organic scallions, served with steamed rice.- $23.5
CHICKEN KATSU
Panko crusted lightly fried chicken breast. - $22
Filet Mignon
Grilled filet with tempura asparagus and mixed vegetables. - $44
TEMPURA UDON
Thick udon noodles, 2 pc shrimp tempura, veggies
and fish cake. - $21.5
TERIYAKI
Mushrooms and teriyaki sauce served with your choice of:
• Chicken - $21
• Steak - $22
• Shrimp - $24
ROLLS
AFTER BURNER ROLL
Shrimp tempura, cucumber, avocado roll, topped with
spicy krab salad, eel sauce and jalapeño. - $21
ALBACORE EBI AHI ROLL
Albacore, ebi shrimp, tuna and cucumber. - $16
BAJA NORTE ROLL G.F. (Upon Request)
Spicy yellowtail with jalapeño, organic cilantro and
cucumber. - $17
INFERNO ROLL
Shrimp tempura, spicy yellowtail, spicy crab salad, and jalapeño
inside with salmon, yellowtail, avocado, jalapeño, and garlic
aioli outside.Topped with diced albacore, sushi ebi, jalapeño,
house ceviche sauce, habanero infused masago, habanero chili
and black sesame seeds. - $27
LEMON CILANTRO ROLL
Krab salad, cucumber and avocado roll with salmon, avocado,
lemon, organic cilantro, chili sauce and ponzu on top. - $ 25
Bar Menu
RED WINE
A TO Z WINEWORKS
PINOT NOIR Oregon - Glass $13 / Bottle $45
CAKEBREAD
CABERNET SAUVIGNON Napa Valley - Bottle $120
GLORIA FERRER
PINOT NOIR Carneros - Glass $12 / Bottle $45
HESS COLLECTION SHIRTAIL RANCH
CABERNET SAUVIGNON North Coast - Glass $13 / Bottle $48
JAPANESE BEER
ASAHI
SM.BOTTLE $7.5 / LRG.BOTTLE $10
KIRIN
SM.BOTTLE $7.5 / LRG.BOTTLE $10
ORION
SM.BOTTLE $9 / LRG.BOTTLE $11
SAPPORO
SM.BOTTLE $7.5 / LRG.BOTTLE $10
WHITE WINE
BRANCOTT
SAUVIGNON BLANC Marlborough - Glass $11 / Bottle $40
CAKEBREAD
CHARDONNAY Napa Valley - Bottle $79
CAKEBREAD
SAUVIGNON BLANC Napa Valley - Bottle $65
LANGETWINS
MOSCATO California - Glass $10 / Bottle $35
MONDAVI
CHARDONNAY Napa Valley - Glass $11 / Bottle $38
MARTINIS
ASIAN PEAR MARTINI
Pear Vodka, Triple Sec, elderflower liquor, lemon juice and a splash of
grapefruit. /13
BELLINI MARTINI
Tito’s Handmade Vodka, peach schnapps, champagne, grenadine and orange juice. /13
CHOCOLATE MARTINI
Vanilla vodka, Godiva chocolate liqueur and Kahlua. /15
BLACK DIAMOND COSMO
Dobel White reposado tequila, Triple sec, cranberry juice a splash of lime garnished with a black salt rim. /13
CRAFT COCKTAILS
BANBU JULEP
Elijah Craig Bourbon, muddled mint, simple syrup, pineapple juice and soda water. /13
BANBU RUBY RED MULE
Three Olives Grapefruit Vodka, ginger beer, bitters and lime juice. /13
BANBU MAI TAI
Myer’s Platinum White Rum, Myer’s Dark Rum, orange juice, pineapple juice and grenadine. / 13
BILLIONAIRE MOJITO
Myer's Platinum White Rum, lime juice, mint, simple syrup, sweet & sour and Sprite. /13
SPARKLING WINE
DOM PERIGNON
France - Bottle $250
FREIXENET EXTRA DRY
Spain 187 ml - Bottle $14
GLORIA FERRER BRUT
Sonoma - Bottle $40
MOET & CHANDON IMPERIAL BRUT
France - Bottle $85
HOUSE WINE
SANTA RITA
Cabernet, Chardonnay - Glass $10 / Bottle $37
LINE 39
Sauvignon Blanc - Glass $10 / Bottle $37
DRAFT BEER
BLUE MOON HEFEWUIZEN
ABV 5.4) - $8
BURNING BEARD NEW DAMAGE IPA
(ABV 7.0) - $8.5
RED TROLLEY ALE
(ABV 5.8) - $8
SAINT ARCHER BLONDE ALE
(ABV 4.8) - $8
BEER
BECKS
(non-alcoholic) - $6
BUD LIGHT
$6
HEINEKEN
$6.5
NEWCASTLE BROWN ALE
$6.5
SAKE
SAYURI NIGORI SAKE
$15
HOT SAKE
$10
STRAWBERRY INFUSED SAKE
$16
STRAWBERRY/MANGO INFUSED SAKE
$16
JOBS
Interested in working at Banbu Sushi? We are currently accepting applications of employment for servers, dishwashers, food prep, and kitchen line cooks! Please apply in person at 8555 Fletcher Parkway #106 and ask for an application.
CONTACT US