Sunday-Thursday | 11:30 AM 9:00 PM
Friday & Saturday | 11:30 AM 10:00 PM
Green mussels baked with dynamite sauce and topped with avocado and tobiko. - $16
Fried Salmon collar. - $15
$16
Fried jalapeños stuffed with cream cheese and spicy krab served with ponzu and bonito flakes. - $19
We also offer a full bar featuring a large array of sakes, craft cocktails, Japanese whiskey and draft beers.
Shrimp tempura, cucumber, avocado roll, topped with spicy krab salad, eel sauce and jalapeño. - $25
Albacore, ebi shrimp, tuna and cucumber. - $19
Spicy yellowtail with jalapeño, organic cilantro and cucumber. - $20
Krab salad, cucumber and avocado roll with salmon, avocado, lemon, organic cilantro, chili sauce and ponzu on top. - $ 28
Elijah Craig Bourbon, muddled mint, simple syrup, pineapple juice and soda water. /14
Three Olives Grapefruit Vodka, ginger beer, bitters and lime juice. /14
Myer’s Platinum White Rum, Myer’s Dark Rum, orange juice, pineapple juice and grenadine. / 14
Myer's Platinum White Rum, lime juice, mint, simple syrup, sweet & sour and Sprite. /14
CABERNET SAUVIGNON Napa Valley - Bottle $130
CABERNET SAUVIGNON Paso Robles - Glass $14 / Bottle $52
PINOT NOIR Carneros - Glass $16 / Bottle $59
CABERNET SAUVIGNON North Coast - Glass $16 / Bottle $60
SAUVIGNON BLANC Marlborough - Glass $14 / Bottle $50
CHARDONNAY Napa Valley - Bottle $85
SAUVIGNON BLANC Napa Valley - Bottle $70
RIESLING Columbia Valley Wa. - Glass $13.5 / Bottle $48
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Sunday-Thursday:
11:30 AM 9:00 PM
Friday & Saturday:
11:30 AM 10:00PM
8555 Fletcher Parkway, Suite 106
La Mesa, CA 91942
Ph: 619-589-0071
Email: infomail@banbusushi.com